Spinach & tomato curry

Spinach & tomato curry

Ingredients

Fresh Spinach – 1 bunch ( Chopped)

Chopped onions – 1 cup

Chopped green chillies / jalapeno – 1 ½ tbsp

Finely Chopped tomatoes( Roma tomatoes) – 2 cups

Fenugreek leaves (Indian name – Methi leaves) – chopped – 1 cup ( optional)

Turmeric – ½ tsp

Red chilli powder – ½ tsp

Cumin powder – ½ tsp

Coriander powder – ½ tsp

Salt – ¾ tsp ( according to taste)

Garlic paste – ½ tsp

Ginger paste – ½ tsp

Oil – 1 tbsp

Method

Heat oil and add chopped onions and turmeric. Sauté them till golden brown and add chopped fenugreek leaves. Add green chillies, cumin powder, salt , ginger and garlic pastes. Sauté them for 2 minutes and add chopped spinach. Cook it with little water, lid closed and medium flame for 5 minutes. Stir the mixture and add chopped tomatoes, mix and cook the same again for 5 more minutes on medium flame. Add red chilli powder , coriander powder , mix well and cook until oil starts to separate a little with the gravy. Remove from heat and serve hot with Flour tortillas or Steamed white Rice.