గుడ్డు పులుసు (boiled eggs in tamarind soup)

గుడ్డు పులుసు
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
8 eggs ( గుడ్లు )
3 onions ( ఉల్లి గడ్డలు)
1 tablespoon sesame seeds/ til ( నువ్వులు )
2 teaspoons cumin seeds / jeera (జిలకర)
1 teaspoon coriander powder (ధనియాలు)
1 bunch curry leaves (కరివేపాకు)
1 teaspoon salt(according to taste) (ఉప్పు)
2 teaspoons red chilli powder (కారం)
20 gms tamarind (చింత పండు)
2 tablespoons oil (నూనె)
1 teaspoon turmeric (పసుపు)
Cooking procedure:
Boil the Eggs and remove the shell. take a knife and make small slits on the eggs.
Make juice from the tamarind. Chop the onions. Saute the sesame seeds, cumin seeds till brown and grind them into a powder. Add coriander powder to it and mix it.
Now heat oil and add chopped onions. Cook until tender and brown. Add the curry leaves. Add turmeric and stir. Add the eggs and stir. Now add the salt, redchillli powder and the masala powder. Now stir and add tamarind juice. Cook till the onions are cooked in the juice. That's it.. Egg pulusu ready!! Serve with hot white rice.Happy Cooking!!

Egg Pudding

Egg Pudding
My mom used to prepare this pudding whenever we had a surprise guests. It is easy to prepare and is very delicious. Hope u also like :)
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:05
No. of servings: 1
List of ingredients:
4 eggs
4 biscuits
3 elaichi
11/2 teaspoons sugar
6 kaju
1/2 cup milk
1 teaspoon ghee or dalda
Cooking procedure:
Soak the biscuits in milk until soft. Cut Cashewnuts into small pieces and fry them in little ghee till brown. Keep them aside. Grind Elaichi into powder. Add all the above with the eggs and put it in a mixie to get good mixture.
Now take a wide vessel and apply ghee lightly. put the vessel over medium flame and sprinkle little sugar. when sugar turns brown, remove from heat and let kool and then pour the egg mixture in the vessel and sprinkle fried kaju. Pressure cook it ( 2 whistles enough). Remove from cooker and cut the pudding into good squares or diamond shapes and serve it.
Storage Tips:
Put it in the refridgerator and eat the next day also.
Additional Info:
good as a snack