It's a challenge for me.
Especially when you have mom and inlaws who are good cooks.
Both do it with their talent and I struggle to get it right every time
This time I took another approach.
Undeterred the property of maida itself
May be that's the trick
2 cups maida
Salt 1/2 tsp
1 tsp turmeric
1 tsp baking soda
1/2 cup Confectioners sugar- optional
3/4 glass of warm water doesn't have to be hot
1/2 cup sesame oil
Mix dry ingredients and add water
It will become little gooey dough
That is good
Now take sesame oil in hand
Mix for 5 more times until the dough is soft
Leave dough for 30 min to 1 hr
Poornam prep
1 cup toor dal
1 tsp turmeric optional
1 cup jaggery
1/2 cup coconut
1 tsp elaichi powder
Cook toot dak with 2 cups of water in instant pot for 20 min
After cooking mash it to a paste
Add grated jaggery , coconut and elaichi powder and mix well
Rest it till it cools down completely
Now the preparation
See this video
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