Monday, October 19, 2009

Rava Laddu

Rava (soji / upma rava / Indian wheat semolina) - 2 cups
Coconut powder - 1 cup
Sugar - 1 and half cup
Milk - half cup
Elaichi ( cardomon ) powder - 1 tsp
Ghee / Dalda - 1 tbsp
Kaju (cashew nuts) - chopped - half cup
Raisins -quarter cup


1. Melt ghee or dalda in a wide pan, and add Rava.
2. stir constantly so it does not stick at the bottom, or form lumps... stir till it starts to change color to golden brown
3. Add Coconut powder and stir constantly for 5 minutes
4. Add Sugar and cardomon powder and stir till the sugar melts.
5. Add kaju and raisins and stir for 5 minutes
6. Remove from heat.
7. With little ghee in hand, take some rava mixture and make balls ....

Ravva Laddu Ready!!!

Note : make balls when the mixture is hot, otherwise the sugar gets hardened and becomes difficult to make balls.

No comments: