Gobi Manchurian

Ingredients
1 cauli flower
1 tbsp corn starch( if not there replace with 1 tbsp corn flour mixed with 1 tbsp maida)
1 tbsp Ginger garlic paste
1tsp salt
1/2 tsp pepper
1tsp red colorin
For base curry:
1 tsp Ginger garlicpaste
2 onions big cut
1/4 green capsicum big cut
1/4 red capsicum big cut
1/4 yellow capsicum big cut
3 green chillies
1tbsp soya sauce
2 tbsp red chilli paste
1 tsp sweet & sour sauce
2 tbsp green onion

Method
Mix salt, pepper, gg paste, redcolor, corn starch and coat to big cut & washed pieces of cauli flower
Deep fry gobi pieces and place on paper towel
In a hot skillet add 2 tbsp oil
Add onion and small cut green chillies and stir till light brown
Add all capsicum pieces
Add soya sauce, chilli paste, sweet& sour sauce
Cook till capsicum is lil soft and add fried gobi till all coated
Add green onions and cook for 2min

Lamb bone soup

Lamb leg bones 10 to 15
Onions 2
Salt - 1 tsp
Red chilli powder - 1.5 tsp
Ginger garlic paste - 1 tsp
Turmeric - 1 tsp
Coriander powder - 1.5 tsp
Oil - 1 tbsp

Method-
Clean bones with salt and water
Drain them well
Cook bones with big cut chopped onions and 2 glasses of water - all in pressure cooker for 10 min or 5 whistles
Remove from heat and add salt, red chilli powder , gg paste, turmeric, coriander powder and oil
Mix well and cook in pressure cooker for 5 min or 3 more whistles
Remove from heat and add chopped coriander leaves

Rava Laddu

Ingrediants
Rava (soji / upma rava / Indian wheat semolina) - 2 cups
Coconut powder - 1 cup
Sugar - 1 and half cup
Milk - half cup
Elaichi ( cardomon ) powder - 1 tsp
Ghee / Dalda - 1 tbsp
Kaju (cashew nuts) - chopped - half cup
Raisins -quarter cup

Method

1. Melt ghee or dalda in a wide pan, and add Rava.
2. stir constantly so it does not stick at the bottom, or form lumps... stir till it starts to change color to golden brown
3. Add Coconut powder and stir constantly for 5 minutes
4. Add Sugar and cardomon powder and stir till the sugar melts.
5. Add kaju and raisins and stir for 5 minutes
6. Remove from heat.
7. With little ghee in hand, take some rava mixture and make balls ....

Ravva Laddu Ready!!!
ENJOY !!


Note : make balls when the mixture is hot, otherwise the sugar gets hardened and becomes difficult to make balls.