Fresh Spinach – 1 bunch – finely chopped
Chopped onions – ½ cup
Chopped green chillies / jalapeno – 1 tbsp
Fenugreek leaves (Indian name – Methi leaves) – chopped - ½ cup ( optional)
Mustard seeds - ½ tsp (optional)
Cumin seeds – ½ tsp (optional)
Turmeric – ½ tsp
Red chilli powder – 1 tsp
Salt – ¾ tsp ( according to taste)
Chopped Garlic (not minced) – 1 tsp
Oil – 1 tbsp
Heat oil in a sauce pan and add mustard and cumin seeds (optional ingredients). When they start to splutter , add chopped garlic and chopped Onions. Sauté them for 2 minutes or till golden brown. Add turmeric, chopped green chillies, and fenugreek leaves. Stir them for 3 minutes and add chopped spinach. Stir it well till the oil is coated to all leaves. Reduce the flame to medium , close the lid and cook for 5 minutes. Spinach would be losing the water and cooking in its water. Add salt and red chilli powder, cook for 5 minutes and remove from heat.
Serve hot with Flour tortillas or White steamed rice. Add sour cream or heavy cream on top, if you like it.