Lamb bone soup

Lamb leg bones 10 to 15
Onions 2
Salt - 1 tsp
Red chilli powder - 1.5 tsp
Ginger garlic paste - 1 tsp
Turmeric - 1 tsp
Coriander powder - 1.5 tsp
Oil - 1 tbsp

Method-
Clean bones with salt and water
Drain them well
Cook bones with big cut chopped onions and 2 glasses of water - all in pressure cooker for 10 min or 5 whistles
Remove from heat and add salt, red chilli powder , gg paste, turmeric, coriander powder and oil
Mix well and cook in pressure cooker for 5 min or 3 more whistles
Remove from heat and add chopped coriander leaves

సాంభారు (Sambhar)

సాంభారు (Sambhar)
Sambhar is common dish on South India.
Preparation time ([days] hrs:min): 01:00
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
200 grams toor dal (కంది పప్పు)
1 lemon size tamarind
2 onions
1 carrot
2 potatoes
2 tomatoes
2 brinjals
3 red chillies
3 green chilllies
1 tablespoon red chilli powder
2 tablespoons oil
2 teaspoons mustard seeds
1 teaspoon urad dal
1 teaspoon jeera
1 teaspoon garlic paste
1/2 teaspoon ginger paste
1 clove garlic
1 teaspoon turmeric
1 tablespoon sambhar powder
1/2 cup curry leaf
1 tablespoon salt(according to taste)
1 bunch coriander leaves
Cooking procedure:
Boil the pulses , mash it and keep it aside. Heat oil in a vessel. Add mustard seeds, jeera and urad dal. After the mustard seeds splutter, add red chillies and curry leaf. stir and add onions. saute them till golden brown. Now add cubically cut potatoes and long cut carrots and brinjals. Stir constantly till they are semi cooked. In the meanwhile, make juice out of tamarind. now add ginger paste, garlic paste, turmeric and stir. Add finely chopped tomatoes and cook for 2 minutes. Add Tamarind juice, salt, red chilli powder and sambhar powder. Cook until all vegetables become soft/ cooked very well. Then add mashed pulses paste and stir. cook for 2 minutes and add coriander leaves. Sambhar ready!!

మిర్యాల రసం

మిర్యాల రసం
This is one my favourite rasam made by Mom. It goes well with many other dishes and it is good for health.
Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:10
No. of servings: 6
List of ingredients:
1 lemon size tamarind
1 teaspoon జిలకర / cumin seeds
2 teaspoons మిర్యాలు / black pepper
1 teaspoon ఆవాలు / mustard seeds / sarson
5 pieces garlic
3 dry red chilli
10 leaves కరివేపాకు / curry leaf
1 teaspoon coriander
salt to taste
1 tablespoon oil
Cooking procedure:
Soak Tamarind till soft and make 3 juice adding 2 glasses of water.
Grind coarsely half quantities of cumin seeds and garlic and mix in the tamarind juice.
Grind Black pepper and add to the juice. Add Salt according to your taste.
Heat oil in a vessel and add remaining cumin seeds, mustard seeds, garlic (chopped into small pieces). Let garlic turn little brown and then add red chillies and curry leaf. Now add the tamarind juice and stir well. Add coriander and bring the rasam to a boil. Do not boil too much. See that bubbles comes up for two times and remove from heat and serve.
Storage Tips:
This Miryala Rasa can be stored in Refridgerator and heat it before using.
Additional Info:
This goes well with Mudda Pappu( Thiyya Pappu), Beerakaya Curry, or simply with the Rice.

ఖీమ ముట్టీలు (ground lamb meat balls in a soup)

ఖీమ ముట్టీలు (ground lamb meat balls in a soup)
This is one of my favourite recipe.
Preparation time ([days] hrs:min): 01:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
For MeatBalls
500 gms ఖీమ/ ground lamb
1 tbsp red chilli powder
1 tsp turmeric
1 tsp salt
1 tsp ginger garlic paste
1 tbsp putnala podi or chana flour
50 grams dry coconut
10 grams khas khas / గసాలు/ poppy seeds
10 grams coriander powder
1 full stick cinnamon
2 cloves/ lavangam
oil (for deep fry)
For Soup
1 pinch shah jeera/ thin jeera
1 stick cinnamon
3 onions
4 green chillies
3 tomatoes
3 tbsp coriander leaves
1 tsp turmeric
1 tsp ginger garlic paste
1 tsp coconut & khas khas paste (from balls ingrediants)
1 tsp chana flour/ putnala podi
2 tbsp oil
Cooking procedure:
Make powder of the Cinnamon and cloves, coconut and poppy seeds and mix with other ingrediants. Make balls from the mixture. and deep fry in oil until done.
For soup, Take a vessel and heat oil. Add cinnamon and jeera. Add onions and green chillies and fry until brown. Add turmeric and ginger garlic paste. Then add tomatoes and meat balls. and coconut paste with poppy seeds.Then add some salt and red chilli powder and water until the balls are cooked till soft. Add coriander leaves before serving hot with white rice or fried rice.

గుడ్డు పులుసు (boiled eggs in tamarind soup)

గుడ్డు పులుసు
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
8 eggs ( గుడ్లు )
3 onions ( ఉల్లి గడ్డలు)
1 tablespoon sesame seeds/ til ( నువ్వులు )
2 teaspoons cumin seeds / jeera (జిలకర)
1 teaspoon coriander powder (ధనియాలు)
1 bunch curry leaves (కరివేపాకు)
1 teaspoon salt(according to taste) (ఉప్పు)
2 teaspoons red chilli powder (కారం)
20 gms tamarind (చింత పండు)
2 tablespoons oil (నూనె)
1 teaspoon turmeric (పసుపు)
Cooking procedure:
Boil the Eggs and remove the shell. take a knife and make small slits on the eggs.
Make juice from the tamarind. Chop the onions. Saute the sesame seeds, cumin seeds till brown and grind them into a powder. Add coriander powder to it and mix it.
Now heat oil and add chopped onions. Cook until tender and brown. Add the curry leaves. Add turmeric and stir. Add the eggs and stir. Now add the salt, redchillli powder and the masala powder. Now stir and add tamarind juice. Cook till the onions are cooked in the juice. That's it.. Egg pulusu ready!! Serve with hot white rice.Happy Cooking!!

Chicken Noodle Soup

This recipe is similar to chicken soup- as you will find out when done reading this, - this soup can be made heavier with more noodles and can be enough for a meal for kids.

Chicken Noodle Soup
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
3 teaspoons soyasauce
1 teaspoon ginger garlic paste
1 pinch salt(according to taste)
20 gms noodles(maggi, top ramen, as u wish)
2 tablespoons oil
1 garlic
1 teaspoon cornflour
Cooking procedure:
Cut Chicken into cubes. Marinate them with soya sauce and ginger garlic paste for 30 minutes. Cut garlic into small pieces and saute it in a pan with little oil. Heat chicken stock and add roasted garlic and salt. Add noodles and half cook them. Bring it to simmer. Heat oil in a pan and add the chicken pieces and cook them. Add the pieces in the stock and cook for 3 minutes. Bring it to simmer and add cornflour. stir for a while and remove from heat. Serve HOT.. Chicken Noodle Soup Ready!!

Chicken Soup

Chicken Soup
I tried to make this soup many times, atlast this perfect Chicken soup recipe.
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
10 gms scallions ( green part of spring onions)
1 garlic
1 pinch salt(according to taste)
1 tablespoon soyasauce
1 teaspoon ginger garlic paste
2 tablespoons oil
Cooking procedure:
Cut the Chicken into small cubes. Marinate the pieces with Ginger Garlic paste and soya sauce. Chop Scallions into small pieces and put aside. Chop garlic and add into the Chicken stock. Heat the Chicken Stock and bring to simmer after one boil. Heat oil in a pan, and add Chicken pieces, leaving back the remaining marinade. Stir them until cooked. Now simmer and add remaining marinade. After little stirring, add the pieces into the stock and cook for a while. Now add salt and stir. Serve Hot.... Chicken Soup Ready!!
Additional Info:
If You want the soup thicker, add some corn flour in the soup before adding chicken pieces.