హైదరాబాది చికెన్ బిర్యాని (hyderbadi chicken biryani)
My Mother-in-law is an expert in this. Though my preparations are near to hers... hope you relish this great and popular hyderabadi recipe of South India.
Preparation time ([days] hrs:min): 00:40
Cooking time ([days] hrs:min): 00:45
No. of servings: 6
List of ingredients:
1 cup oil
1 kg chicken
11/2 kg rice
500 gms curd
750 gms onions
10 green chillies
2 tablespoons ginger garlic paste
10 gms coriander leaves
10 gms mint leaves
1 full cinnamon
14 cloves
10 cardomon
1 teaspoon shahjeera
2 tablespoons red chilli powder
1 tablespoon salt(according to taste)
1 teaspoon orange color
1/2 teaspoon turmeric
5 bayleaves
Cooking procedure:
Take half quantity of cinnamon, cloves and cardomons. Saute them and grind them to masala powder.
Marinate chicken with ginger garlic paste, salt, curd for 30 minutes.
Cut onions horizontally into round thin slices. Fry them in heated oil( for more flavour, heat oil with 1 tsp ghee) till reddish brown and remove from oil and dry them in a paper napkin to remove excess oil. Remove half of the oil and set aside.
Heat the remaining oil and add cinnamon, bayleaves, cloves,cardomon and shahjeera. then add the marinated chicken. Stir till chicken is half cooked and add red chilli powder, turmeric and cook them.
Meanwhile cook rice till 3/4th cooked.
Now Take a big vessel, add one layer of the chicken. add a layer of rice, then a layer if fried onions, a layer of finely slices green chillies, a layer of mint leaves, then a layer of the masala powder. Then another layer of chicken , another layer of rice and orange color mixed in milk. then remaining, onions, chillies and a layer of mint leaves and coriander leaves.
Close the vessel tightly and cook for 10 minutes on simmer flame.
Chicken Biryani Ready!!!
Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts
Tuesday, June 10, 2008
Chicken Noodle Soup
This recipe is similar to chicken soup- as you will find out when done reading this, - this soup can be made heavier with more noodles and can be enough for a meal for kids.
Chicken Noodle Soup
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
3 teaspoons soyasauce
1 teaspoon ginger garlic paste
1 pinch salt(according to taste)
20 gms noodles(maggi, top ramen, as u wish)
2 tablespoons oil
1 garlic
1 teaspoon cornflour
Cooking procedure:
Cut Chicken into cubes. Marinate them with soya sauce and ginger garlic paste for 30 minutes. Cut garlic into small pieces and saute it in a pan with little oil. Heat chicken stock and add roasted garlic and salt. Add noodles and half cook them. Bring it to simmer. Heat oil in a pan and add the chicken pieces and cook them. Add the pieces in the stock and cook for 3 minutes. Bring it to simmer and add cornflour. stir for a while and remove from heat. Serve HOT.. Chicken Noodle Soup Ready!!
Chicken Noodle Soup
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
3 teaspoons soyasauce
1 teaspoon ginger garlic paste
1 pinch salt(according to taste)
20 gms noodles(maggi, top ramen, as u wish)
2 tablespoons oil
1 garlic
1 teaspoon cornflour
Cooking procedure:
Cut Chicken into cubes. Marinate them with soya sauce and ginger garlic paste for 30 minutes. Cut garlic into small pieces and saute it in a pan with little oil. Heat chicken stock and add roasted garlic and salt. Add noodles and half cook them. Bring it to simmer. Heat oil in a pan and add the chicken pieces and cook them. Add the pieces in the stock and cook for 3 minutes. Bring it to simmer and add cornflour. stir for a while and remove from heat. Serve HOT.. Chicken Noodle Soup Ready!!
Chicken Soup
Chicken Soup
I tried to make this soup many times, atlast this perfect Chicken soup recipe.
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
10 gms scallions ( green part of spring onions)
1 garlic
1 pinch salt(according to taste)
1 tablespoon soyasauce
1 teaspoon ginger garlic paste
2 tablespoons oil
Cooking procedure:
Cut the Chicken into small cubes. Marinate the pieces with Ginger Garlic paste and soya sauce. Chop Scallions into small pieces and put aside. Chop garlic and add into the Chicken stock. Heat the Chicken Stock and bring to simmer after one boil. Heat oil in a pan, and add Chicken pieces, leaving back the remaining marinade. Stir them until cooked. Now simmer and add remaining marinade. After little stirring, add the pieces into the stock and cook for a while. Now add salt and stir. Serve Hot.... Chicken Soup Ready!!
Additional Info:
If You want the soup thicker, add some corn flour in the soup before adding chicken pieces.
I tried to make this soup many times, atlast this perfect Chicken soup recipe.
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
10 gms scallions ( green part of spring onions)
1 garlic
1 pinch salt(according to taste)
1 tablespoon soyasauce
1 teaspoon ginger garlic paste
2 tablespoons oil
Cooking procedure:
Cut the Chicken into small cubes. Marinate the pieces with Ginger Garlic paste and soya sauce. Chop Scallions into small pieces and put aside. Chop garlic and add into the Chicken stock. Heat the Chicken Stock and bring to simmer after one boil. Heat oil in a pan, and add Chicken pieces, leaving back the remaining marinade. Stir them until cooked. Now simmer and add remaining marinade. After little stirring, add the pieces into the stock and cook for a while. Now add salt and stir. Serve Hot.... Chicken Soup Ready!!
Additional Info:
If You want the soup thicker, add some corn flour in the soup before adding chicken pieces.
Monday, May 26, 2008
Butter Chicken
Butter Chicken
Preparation time ([days] hrs:min): 01:00
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
500 grams chicken
200 grams butter
5 tomatoes
5 green chillies
1 cinnamon stick
2 cloves
2 tbsp coriander leaves
2 tbsp oil
2 tbsp red chilli powder
1 tbsp salt(according to taste)
1 tbsp ginger garlic paste
Cooking procedure:
Marinate the chicken pieces with one tsp salt and one tbsp red chilli powder and ginger garlic paste. and bake them in oven until half cooked under 400F. Heat oil in a vessel and put cinnamon, cloves. Add chopped green chillies and finely chopped tomatoes. Add half the butter and cook well until tomatoes are done. Now add baked chicken pieces and add remaining butter, salt , red chilli powder. Cook till chicken is fully cooked. Add coriander leaves before serving. Happy Cooking!!
Preparation time ([days] hrs:min): 01:00
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
500 grams chicken
200 grams butter
5 tomatoes
5 green chillies
1 cinnamon stick
2 cloves
2 tbsp coriander leaves
2 tbsp oil
2 tbsp red chilli powder
1 tbsp salt(according to taste)
1 tbsp ginger garlic paste
Cooking procedure:
Marinate the chicken pieces with one tsp salt and one tbsp red chilli powder and ginger garlic paste. and bake them in oven until half cooked under 400F. Heat oil in a vessel and put cinnamon, cloves. Add chopped green chillies and finely chopped tomatoes. Add half the butter and cook well until tomatoes are done. Now add baked chicken pieces and add remaining butter, salt , red chilli powder. Cook till chicken is fully cooked. Add coriander leaves before serving. Happy Cooking!!
Subscribe to:
Posts (Atom)