Tuesday, June 10, 2008

Chicken Soup

Chicken Soup
I tried to make this soup many times, atlast this perfect Chicken soup recipe.
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
10 gms scallions ( green part of spring onions)
1 garlic
1 pinch salt(according to taste)
1 tablespoon soyasauce
1 teaspoon ginger garlic paste
2 tablespoons oil
Cooking procedure:
Cut the Chicken into small cubes. Marinate the pieces with Ginger Garlic paste and soya sauce. Chop Scallions into small pieces and put aside. Chop garlic and add into the Chicken stock. Heat the Chicken Stock and bring to simmer after one boil. Heat oil in a pan, and add Chicken pieces, leaving back the remaining marinade. Stir them until cooked. Now simmer and add remaining marinade. After little stirring, add the pieces into the stock and cook for a while. Now add salt and stir. Serve Hot.... Chicken Soup Ready!!
Additional Info:
If You want the soup thicker, add some corn flour in the soup before adding chicken pieces.

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