Monday, May 26, 2008

Butter Chicken

Butter Chicken
Preparation time ([days] hrs:min): 01:00
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
500 grams chicken
200 grams butter
5 tomatoes
5 green chillies
1 cinnamon stick
2 cloves
2 tbsp coriander leaves
2 tbsp oil
2 tbsp red chilli powder
1 tbsp salt(according to taste)
1 tbsp ginger garlic paste
Cooking procedure:
Marinate the chicken pieces with one tsp salt and one tbsp red chilli powder and ginger garlic paste. and bake them in oven until half cooked under 400F. Heat oil in a vessel and put cinnamon, cloves. Add chopped green chillies and finely chopped tomatoes. Add half the butter and cook well until tomatoes are done. Now add baked chicken pieces and add remaining butter, salt , red chilli powder. Cook till chicken is fully cooked. Add coriander leaves before serving. Happy Cooking!!

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