Tuesday, June 10, 2008

Chicken Noodle Soup

This recipe is similar to chicken soup- as you will find out when done reading this, - this soup can be made heavier with more noodles and can be enough for a meal for kids.

Chicken Noodle Soup
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:10
No. of servings: 2
List of ingredients:
400 gms chicken stock
100 gms chicken
3 teaspoons soyasauce
1 teaspoon ginger garlic paste
1 pinch salt(according to taste)
20 gms noodles(maggi, top ramen, as u wish)
2 tablespoons oil
1 garlic
1 teaspoon cornflour
Cooking procedure:
Cut Chicken into cubes. Marinate them with soya sauce and ginger garlic paste for 30 minutes. Cut garlic into small pieces and saute it in a pan with little oil. Heat chicken stock and add roasted garlic and salt. Add noodles and half cook them. Bring it to simmer. Heat oil in a pan and add the chicken pieces and cook them. Add the pieces in the stock and cook for 3 minutes. Bring it to simmer and add cornflour. stir for a while and remove from heat. Serve HOT.. Chicken Noodle Soup Ready!!

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