Tuesday, June 10, 2008

గుడ్డు పులుసు (boiled eggs in tamarind soup)

గుడ్డు పులుసు
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
8 eggs ( గుడ్లు )
3 onions ( ఉల్లి గడ్డలు)
1 tablespoon sesame seeds/ til ( నువ్వులు )
2 teaspoons cumin seeds / jeera (జిలకర)
1 teaspoon coriander powder (ధనియాలు)
1 bunch curry leaves (కరివేపాకు)
1 teaspoon salt(according to taste) (ఉప్పు)
2 teaspoons red chilli powder (కారం)
20 gms tamarind (చింత పండు)
2 tablespoons oil (నూనె)
1 teaspoon turmeric (పసుపు)
Cooking procedure:
Boil the Eggs and remove the shell. take a knife and make small slits on the eggs.
Make juice from the tamarind. Chop the onions. Saute the sesame seeds, cumin seeds till brown and grind them into a powder. Add coriander powder to it and mix it.
Now heat oil and add chopped onions. Cook until tender and brown. Add the curry leaves. Add turmeric and stir. Add the eggs and stir. Now add the salt, redchillli powder and the masala powder. Now stir and add tamarind juice. Cook till the onions are cooked in the juice. That's it.. Egg pulusu ready!! Serve with hot white rice.Happy Cooking!!

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