Tuesday, June 10, 2008

ఖీమ ముట్టీలు (ground lamb meat balls in a soup)

ఖీమ ముట్టీలు (ground lamb meat balls in a soup)
This is one of my favourite recipe.
Preparation time ([days] hrs:min): 01:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
For MeatBalls
500 gms ఖీమ/ ground lamb
1 tbsp red chilli powder
1 tsp turmeric
1 tsp salt
1 tsp ginger garlic paste
1 tbsp putnala podi or chana flour
50 grams dry coconut
10 grams khas khas / గసాలు/ poppy seeds
10 grams coriander powder
1 full stick cinnamon
2 cloves/ lavangam
oil (for deep fry)
For Soup
1 pinch shah jeera/ thin jeera
1 stick cinnamon
3 onions
4 green chillies
3 tomatoes
3 tbsp coriander leaves
1 tsp turmeric
1 tsp ginger garlic paste
1 tsp coconut & khas khas paste (from balls ingrediants)
1 tsp chana flour/ putnala podi
2 tbsp oil
Cooking procedure:
Make powder of the Cinnamon and cloves, coconut and poppy seeds and mix with other ingrediants. Make balls from the mixture. and deep fry in oil until done.
For soup, Take a vessel and heat oil. Add cinnamon and jeera. Add onions and green chillies and fry until brown. Add turmeric and ginger garlic paste. Then add tomatoes and meat balls. and coconut paste with poppy seeds.Then add some salt and red chilli powder and water until the balls are cooked till soft. Add coriander leaves before serving hot with white rice or fried rice.

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