Monday, May 26, 2008

బీరకాయ w/ eggs

బీరకాయ గుడ్డు (Green scale gourd with eggs)
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:10
No. of servings: 6
List of ingredients:
500 beerakaya(green scale gourd)
2 onions
2 teaspoons fenugreek leaves
2 teaspoons red chilli powder
1 teaspoon turmeric
2 eggs
2 tablespoons salt(according to taste)
2 tablespoons oil
Cooking procedure:
Heat oil and add chopped onions. saute till tender and add turmeric and fenugreek leaves. add chopped beerakaya and saute till everything tender. now add salt, red chilli powder and stir and cook for 2 minutes. now add the eggs and close the vessel with lid. cook till eggs are cooked and then stir. that's it.

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