Monday, May 26, 2008

Vegetable Fried Rice

Vegetable Fried Rice
Preparation time ([days] hrs:min): 01:00
Cooking time ([days] hrs:min): 01:00
No. of servings: 6
List of ingredients:
500 grams rice
2 tablespoons oil
2 onions
2 cardomons
2 cinnamon
4 cloves
2 bayleaves
5 green chillies
5 beans
2 carrots
2 potatoes
2 grams cashew nuts
50 grams green peas
1 tablespoon coriander powder
1/2 tablespoon garam masala
1/2 tablespoon ginger garlic paste
1/2 tablespoon jeera
1/2 teaspoon turmeric
salt(according to taste)
Cooking procedure:
Clean Rice and soak it in water. Take a big vessel and heat oil in it. After heating oil, add cardomons, cinnamon, Cloves. Add Bay leaves, Jeera and Stir. Now add finely chopped onions and cook till tender. Add finely chopped green chillies, turmeric and ginger garlic paste. Now add cubically cut Potatoes and cook till tender. Add longitudinally cut carrots and beans and cook till tender. Add coriander powder and garam masala powder and stir. add salt and water and bring to boil. Then add soaked rice and cook. Serve it with roasted cashew nuts. Happy Cooking !!

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