Monday, May 26, 2008

టమోటా ఉప్మా

టమోటా ఉప్మా
Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:20
No. of servings: 1
List of ingredients:
1 cup indian semoline(upma rawa)
2 cups water
1/2 cup onion
1 cup tomato
3 tablespoons oil
2 teaspoons cumin seeds
1 teaspoon turmeric
2 teaspoons mustard seeds
2 teaspoons salt(according to taste)
7 Leaves curry leaves
3 red dry chillies
4 green chillies
Cooking procedure:
heat oil in a vessel, add mustard seeds, cumin seeds and let it splutter.
add the red dry chillies and cut curry leaves.
add chopped onions and chopped green chillies and stir till onions are tender.
add turmeric and chopped tomatoes. and cook till tomatoes are soft and pasty.
add salt and water( 2 cups) and bring it to boil.
Then slowly adding semolina with one hand, stir constantly with other hand and close the lid immediately and simmer the heat.
Leave it for 4-5 minutes and check whether semolina is cooked and tender.
that's it garnish with cilantro. టమోటా ఉప్మా READY
Storage Tips:
store in refridgerator. but be sure to serve hot... tomato upma is great when served hot.
Additional Info:
serve hot with some Indian pickles and ghee on top

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