Monday, May 26, 2008

బీరకాయ w/ Tomato

Beerakaya Tomato (Green gourd with tomato)
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:10
No. of servings: 6
List of ingredients:
500 gms beerakaya(green gourd)
2 onions
2 tablespoons fenugreek leaves
1 teaspoon turmeric
2 tablespoons oil
2 tomatoes
2 teaspoons red chilli powder
1 teaspoon salt(according to taste)
Cooking procedure:
heat oil, add chopped onions and saute till tender. then add chopped beerakaya and saute till tender. add turmeric and fenugreek leaves. then add chopped tomatoes, salt and red chilli powder and stir. cook till everything is cooked. that's it.

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