Monday, May 26, 2008

టమోటా పచ్చడి

Tomato Chutney
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:10
No. of servings: 6
List of ingredients:
4 tomatoes
4 green chillies
2 tablespoons nuvvulu / til /sesame
2 tablespoons jeera
1 tablespoon coriander powder
1 teaspoon turmeric
1 tablespoon oil
1 tablespoon urad dal
1 teaspoon mustard seeds
1 teaspoon salt(according to taste)
3 red dry chillies
Cooking procedure:
heat half tablespoon oil and saute green chillies cut. remove the chillies from oil and fry the finely chopped tomatoes in the same oil with turmeric. let the chillies and tomatoes to cool. saute the sesame seeds, jeera/cumin seeds and grind them into powder. then mix coriander powder, sesame-jeera powder, tomatoes, chillies, salt and grind them to a fine paste. now heat the remaining oil, heat the mustard seeds, jeera, urad dal and red chillies for tadka / popu. put it in the tomato chutney and that's it

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