Monday, May 26, 2008


Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:05
No. of servings: 6
List of ingredients:
1 lemon size tamarind
1 onion
1 teaspoon mustard seeds / avalu
1 teaspoon jeera
1 teaspoon turmeric
1 teaspoon salt(according to taste)
1 teaspoon red chilli powder
1 bunch curry leaf
1 teaspoon oil
1 teaspoon ginger garlic paste
1 teaspoon red dried chilli
2 pieces garlic
Cooking procedure:
soak tamarind and make juice of it. add salt, turmeric, redchilli powder, chopped onion, half of curry leaf and mix well. take small kadai, heat oil. add mustard seeds, jeera. when seeds splutter add chopped garlic and red chillies. then add the curry leaves... tadka is done. put this tadka in tamarind juice... Chaaru ready!!

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