Monday, May 26, 2008

టమోటా రైస్

Tomato Rice
My athamma used to prepare tomato rice whenever someone in the house is on long journey. This is easy to prepare and delicious. Try this one !!
Preparation time ([days] hrs:min): 00:15
Cooking time ([days] hrs:min): 00:10
No. of servings: 4
List of ingredients:
2 glasses rice(basmati or thin long grained rice)
5 tomatoes
15 green chillies
1 onion
3 cloves
3 elaichi
3 patta / cinnamon
1 teaspoon turmeric / haldi
1 teaspoon gingergarlic paste
1 tablespoon oil
1 tablespoon salt ( according to taste)
1 bunch coriander
Cooking procedure:
Heat oil in big vessel. Add cloves, cinnamon, elaichi. saute them for a while. now add chopped onions and longitudinally cut green chillies. stir them until onion turns to golden brown. next add turmeric and ginger garlic paste and saute a little. Now add finely chopped tomatoes. stir them until tomatoes are nicely cooked. then add the rice and stir. add 2 glasses of water and cook until rice is cooked. remove from heat and add finely chopped coriander. Serve Hot.

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