Monday, May 26, 2008

చాపల పులుసు

చాపల పులుసు / Fish Pulusu
This is one my favourite dishes.
Preparation time ([days] hrs:min): 01:20
Cooking time ([days] hrs:min): 01:00
No. of servings: 6
List of ingredients:
1 kg fish
1 orange size tamarind
5 onions
3 bunches curry leaf
2 tablespoons red chilli powder
3 teaspoons gilakara / cumin seeds /jeera
5 teaspoons coriander
6 teaspoons til / nuvvulu
2 teaspoons turmeric
4 tablespoons oil
2 teaspoons methi seeds
Cooking procedure:
Wash Fish nicely. cut it and coat it with little turmeric and salt and keep aside. saute half of methi seeds, half of gilakara and grind them to powder. saute til, coriander and grind. heat little oil and fry 2 chopped onions to golden brown. and add little curry leaf to onions. remove from heat and cool it. make a paste of onions and the above powders with salt and redchilli powder. marinate the fish pieces with this paste for 1 hour. in the meantime make tamarind pulp and keep aside. Now take a big vessel, heat oil. add remaining methi seeds, gilakara. then add remaining chopped onions and curry leaf. fry them till golden brown. Now add the marinated pieces and stir a little. Add the tamarind pulp. and some water. now cook it till the onions pieces are cooked. చాపల పులుసు ready!!!!!!!!!!!!!!!

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