Tuesday, June 10, 2008

Egg Pudding

Egg Pudding
My mom used to prepare this pudding whenever we had a surprise guests. It is easy to prepare and is very delicious. Hope u also like :)
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:05
No. of servings: 1
List of ingredients:
4 eggs
4 biscuits
3 elaichi
11/2 teaspoons sugar
6 kaju
1/2 cup milk
1 teaspoon ghee or dalda
Cooking procedure:
Soak the biscuits in milk until soft. Cut Cashewnuts into small pieces and fry them in little ghee till brown. Keep them aside. Grind Elaichi into powder. Add all the above with the eggs and put it in a mixie to get good mixture.
Now take a wide vessel and apply ghee lightly. put the vessel over medium flame and sprinkle little sugar. when sugar turns brown, remove from heat and let kool and then pour the egg mixture in the vessel and sprinkle fried kaju. Pressure cook it ( 2 whistles enough). Remove from cooker and cut the pudding into good squares or diamond shapes and serve it.
Storage Tips:
Put it in the refridgerator and eat the next day also.
Additional Info:
good as a snack

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