Preparation time ([days] hrs:min):  00:00
Cooking time ([days] hrs:min): 00:15
No. of servings: 6
List of ingredients:
3 cups urad dal
6 cups idli rawa
1 pinch soda bi carbonate
1 teaspoon salt(according to taste)
Soak Urad dal for 3-4 hours. And Idli rawa for 15 minutes. Grind the urad dal into a fine paste and mix it with soaked idli rawa, soda bicarb and salt. Mix well. Pour the batter in big vessel in a warm place overnight for atleast 5 - 7 hrs to ferment and it may expand. Morning, after fermentation, mix well the expanded batter to release the air bubbles.
Now for making idlis, coat the idli plates with little oil/ PAM and pour the idli mix in the plates and cook them in steam. Idlis ready!!!!!!!!!
Idli goes very well with tomato chutney, coconut chutney, ginger chutney, peanut chutney and above all the great yummy Sambhar...
You can store this in refridgerator for 4-5 days.