Tuesday, June 10, 2008

నిమ్మకాయ అన్నం (Lemon rice)

Lemon Rice
Preparation time ([days] hrs:min): 00:30
Cooking time ([days] hrs:min): 00:30
No. of servings: 6
List of ingredients:
500 grams rice
1 onion
1 potato
2 brinjal (వంకాయ )
3 green chillies
2 red dry chillies
1 tsp mustard seeds (ఆవాలు)
1 tsp jeera
few curry leaves
2 lemon
2 tablespoons oil
2 teaspoons turmeric
1 bunch coriander leaves
Cooking procedure:
Cook Rice and Keep aside. For tempering/ popu, heat oil in pan. Add mustard seeds, jeera and dry red chillies. after seeds splutter, add the finely chopped onions, green chillies and turmeric. cook until onions are brown and add curry leaves. Then add cubically cut potato and brinjal. saute until potato till tender. Add salt and mix well. Now add lemon juice and tempering into rice and mix well. Add coriander leaves before సర్వింగ్ hot. Happy Cooking!!!

1 comment:

Varma said...

Good one aunty, will try it soon. I wanted to learn and browsed your blog first.